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Plant-based spreads

Category: Plant-based spreads

Belongs to:

Spreads, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 45 products of the Plant-based spreads category for which nutrition facts are known (out of 58 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,010 kj
(480 kcal) 		768 kj
(184 kcal) 		234 kj
(56 kcal) 		753 kj
(180 kcal) 		2,590 kj
(618 kcal) 		2,680 kj
(642 kcal) 		2,720 kj
(651 kcal)
Fat 33.5 g 21.4 g 0 g 0.05 g 48 g 53.4 g 70 g
Saturated fat 6.93 g 4.47 g 0 g 0 g 9 g 13.1 g 35 g
Trans fat 0.008 g 0.027 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 0.091 mg 0.287 mg 0 mg 0 mg 0 mg 1 mg 2.4 mg
Carbohydrates 28.3 g 19.2 g 1 g 14 g 20 g 71 g 87.3 g
Sugars 18.7 g 21.2 g 0 g 3 g 9.46 g 67.3 g 71.6 g
Fiber 4.6 g 3.25 g 0 g 0 g 5 g 9 g 10 g
Proteins 16.6 g 12.1 g 0 g 0.3 g 25 g 30 g 38 g
Salt 1.31 g 3.34 g 0 g 0 g 0.3 g 5.65 g 350 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Total - - - -

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