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Manchurian - Top Ramen - 70 g
Manchurian - Top Ramen - 70 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8901014000432(EAN / EAN-13)
Barcode:
8901014000432(EAN / EAN-13)
Quantity: 70 g
Brands: Top Ramen
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Instant noodles Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.021 %
Ingredients
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56 ingredients
NOODLES (87.3%): Refined Wheat Flour (Maiela), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451 & INS 5000)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin, Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (12.7%): lodised Salt, Mixed Spices 12.5% (Ginger, Red Chilli, Black Pepper), Garlic Powder, Sugar, Com Starch, Dehydrated Garlic Flakes, Hydrolysed Vegetable Protein Powder (Soya), Dehydrated Onion Flakes, Soya Sauce Powder, Dehydrated Red Chilli Flakes, Tomato Powder, Flavour Enhancers (INS 631 & INS 627), Yeast Extract Powder, Dehydrated Spring Onion, Onion Powder, Dehydrated Coriander Leaves, Flavours (Natural Flavour & Artificial Wok Flavour), Thickeners (INS 412 & INS 415), Edible Vegetable Oil (Palm Oil), Acidity Regulator (INS 330), Colours (INS 150d & INS 160c(i)), Anticaking Agent (INS 551), Oleoresin Capsicum. ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK.Allergens: Gluten, SoybeansTraces: Milk
Food processing
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Ultra-processed foods
11 ultra-processing markers
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Limit ultra-processed foods
Ultra-processed foods increase noncommunicable chronic disease risk
Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Additive: E551 - Silicon dioxide
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Vegan status unknown
Unrecognized ingredients: Maiela, Lodised-salt, E5000, Lodised-salt, Com-starch, Artificial-wok-flavour, E160ci, Oleoresin-capsicumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Maiela, Lodised-salt, E5000, Lodised-salt, Com-starch, Artificial-wok-flavour, E160ci, Oleoresin-capsicumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: NOODLES 87.3% (Refined Wheat Flour (Maiela)), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators (e451), e5000, Mixed Spices 0.17% (Turmeric, Coriander, Cumin, Red Chilli), Antioxidant (e319), Thickener (e412), SEASONING MIX 12.7% (lodised Salt), Mixed Spices 12.5% (Ginger, Red Chilli, Black Pepper), Garlic, Sugar, Com Starch, Garlic, Vegetable Protein, Onion, Soya Sauce, Red Chilli, Tomato, Flavour Enhancers (e631, e627), Yeast Extract Powder, Spring Onion, Onion, Coriander Leaves, Flavours (Natural Flavour, Artificial Wok Flavour), Thickeners (e412, e415), Edible Vegetable Oil (Palm Oil), Acidity Regulator (e330), Colours (e150d, e160ci), Anticaking Agent (e551), Oleoresin Capsicum- NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 87.3
- Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Maiela -> en:maiela
- Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- lodised Salt -> en:lodised-salt
- Acidity Regulators -> en:acidity-regulator
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e5000 -> en:e5000
- Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 0.17
- Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- Coriander -> en:coriander - vegan: yes - vegetarian: yes
- Cumin -> en:cumin - vegan: yes - vegetarian: yes
- Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- Antioxidant -> en:antioxidant
- e319 -> en:e319 - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- SEASONING MIX -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent: 12.7
- lodised Salt -> en:lodised-salt
- Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 12.5
- Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Com Starch -> en:com-starch
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Soya Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- Flavour Enhancers -> en:flavour-enhancer
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- Spring Onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Coriander Leaves -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094
- Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Artificial Wok Flavour -> en:artificial-wok-flavour
- Thickeners -> en:thickener
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- Acidity Regulator -> en:acidity-regulator
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- Colours -> en:colour
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- e160ci -> en:e160ci
- Anticaking Agent -> en:anti-caking-agent
- e551 -> en:e551 - vegan: yes - vegetarian: yes
- Oleoresin Capsicum -> en:oleoresin-capsicum
Environment
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Green-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Manchurian - Top Ramen - 70 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -25
Final score: 52/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by chunkieramos
Last edit of product page on by soumalyadas.
Product page also edited by roboto-app.