volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 17 products of the Noodles category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(384 kcal)
464 kj
(112 kcal)
297 kj
(71 kcal)
774 kj
(185 kcal)
1,820 kj
(434 kcal)
1,940 kj
(481 kcal)
2,020 kj
(484 kcal)
Fat 14 g 6.5 g 0.9 g 1.4 g 15.7 g 20.9 g 21 g
Saturated fat 6.98 g 3.6 g 0 g 0.2 g 8.2 g 11 g 11.2 g
Carbohydrates 53.1 g 16.3 g 13.1 g 18 g 61.2 g 64.9 g 82.3 g
Sugars 2.04 g 0.979 g 0 g 0.3 g 2 g 3.54 g 5 g
Fiber 1.95 g 1.59 g 0 g 0 g 2 g 5.56 g 10 g
Proteins 8.63 g 2.08 g 2.6 g 6.7 g 8.57 g 12.5 g 21.2 g
Salt 2.21 g 1.29 g 0 g 0 g 2.93 g 3.48 g 4.05 g

Country: India - View matching products from the entire world

Products from the Noodles category