Legumes and their products

Category: Legumes and their products

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Nutrition facts

Average nutrition facts for the 61 products of the Legumes and their products category for which nutrition facts are known (out of 102 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,000 kj (478 kcal)	822 kj (196 kcal)	163 kj (39 kcal)	385 kj (92 kcal)	2,510 kj (600 kcal)	2,690 kj (642 kcal)	3,770 kj (900 kcal)
Fat	33.2 g	20.8 g	0.1 g	1.3 g	46.5 g	53.4 g	100 g
Saturated fat	7.33 g	5.07 g	0 g	0.3 g	8.44 g	16 g	24 g
Monounsaturated fat	20 g	12.1 g	0.37 g	0.4 g	28.3 g	32 g	41 g
Polyunsaturated fat	9.17 g	4.8 g	0.9 g	0.9 g	8.61 g	20 g	39 g
Trans fat	0.013 g	0.032 g	0 g	0 g	0 g	0.1 g	1.9 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	23.3 g	12.6 g	0 g	8 g	20 g	55 g	76.9 g
Sugars	5.16 g	4.08 g	0 g	0 g	4 g	11.7 g	26 g
Fiber	5.91 g	3.7 g	0 g	0.3 g	6.8 g	11.6 g	21.1 g
Proteins	19.8 g	8.47 g	0 g	3.2 g	24 g	30 g	53.2 g
Salt	0.589 g	0.714 g	0 g	0 g	0.3 g	2 g	350 g